Who doesn't love to tuck into a gooey, drippy, savory taco? From soft to hard shell, Taco Bell to food trucks, there's a variety to please every palate. But there's so much more to the humble taco than meets the hungry North American consumer's eye—or palate. Delving into the history of this delicious finger food reveals that the taco's origins are just as eclectic (and sometimes questionable) as its delicious fillings.
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