Until the 1700s, tea was a luxury item, very expensive and looked on with a little suspicion. But by 1765 tea trade represented 70-90% of the imports of the powerful British East India Company. For a very interesting description of the EIC, its role in the British government, and the debt that threatened to destroy it, all of which have a large role to play in the Boston Tea Party, see Benjamin's Carp's Defiance of the Patriots: The Boston Tea Party and the Making of America, an invaluable book to which this Truth v. Myth series is deeply indebted.
Tea came to the Americas legally, through the EIC, and illegally, through American smugglers. By the mid-1700s, the price was low enough to move tea from exotic luxury to daily drink, but it retained its mystique. Tea-drinking was the center of domestic rituals in households high and low, and owning all the accoutrements of tea-making and drinking was to have status—status that was recognized on both sides of the Atlantic. As Carp describes it,
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